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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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최현석 레스토랑 “노출 의상 자제해달라”…얼마나 심했길래
(三)对报案人、控告人、举报人、证人打击报复的;
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低端机越来越少,中端机越来越难卖,高端机的市场固然在扩大,可门槛依旧很高,这种行业的加剧分化,可能让国产手机厂商上下探索的空间变得更小。往悲观的方向想,这会将整个行业拖入一个新的低谷。